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MASALAVADA RECIPE

Ingredients:

  • 2 cups Channa Dal
  • 11/2 cups of raw Rice
  • Salt and Jeera
  • Cut onion, cilantro and ginger

Procedure: Soak 2 cups of channa dhal and 11/2 cups of raw rice for at least 12 hours. Grind them very well with a little salt and jeera (cumin). The paste should be very hard and fine. Add cut onions, cilantro & little bit of ginger paste. Add more salt if needed. Deep fry in oil until golden brown. Serve them hot with coconut chutney.